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橘倉梅酒PREMIUM2008—300ml

橘倉梅酒PREMIUM2008—300ml

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橘倉梅酒PREMIUM2008—300ml

這款高級梅酒以八嶽山脈天然水釀造的濃郁芳香的蕎麥燒酒為基底，搭配長野縣產的梅子，精心陳釀18年。
濃鬱的梅子風味與蕎麥燒酒的香氣完美融合，成就了這款口感順滑、品質優異的佳釀。

容量：300ml
酒精含量：19%
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  • Tcat - Refrigerated
  • Tcat - Room Temp.

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