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今代司純米酒極辛口

今代司純米酒極辛口

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Description
今代司純米酒極辛口

今代司極辛口純米酒之升級作,調整原酒勾兌比率,有著更加爽口、清凜的口感,並保持原有的柔順厚實酒體!

產地:新潟縣
酒精濃度:15 %
原料米/精米步合:麴米 五百万石 60%、掛米 五百万石 60%
適飲溫度:10℃~30℃
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  • Tcat - Refrigerated
  • Tcat - Room Temp.

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  • Bank Transfer
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